Thanks to Pinoychow.com I discovered that making Buko Pandan Salad is so easy that's why I tried preparing it but with a twist. For the past days I've been craving to eat different desserts such as Mango Graham Cake, Mango Tapioca, fruit shakes, and different flavored ice creams and cakes.
BUKO PANDAN is a favorite Filipino salad served in almost every kind of party and special occasions in the Philippines. It is made using young coconut and buko pandan flavor and aroma. At first glance, this sumptuous dessert can be mistaken for Buko Salad because of the similarity in texture and dairy ingredients used. However, the green gelatin and green nata de coco which contains the aroma and flavor of the Pandan gives the distinction. - Pinoychow.com
Here are the ingredients for Buko Pandan Salad
Nestle Cream, Green Nata de Coco, Pandan Extract, Coconut Strings,
Condensed Milk, Evaporated Milk, Brown Sugar
Unsweetened Gulaman Powder, Sago
Here's the step step procedures I've made in preparing the Buko Pandan Salad.
* when cooking the gulaman, add the evaporated milk and brown sugar to give it a bit of flavor.
* let the salad cool before placing it in the fridge.
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